Introduction to the question “Runner, Spanish, Valencia, and Virginia are all varieties of what food?”
The correct answer to this quiz is Peanuts.
Source: National Peanut Board
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Answer to the question “Runner, Spanish, Valencia, and Virginia are all varieties of what food?“
If you’ve had one peanut, you’ve had them all, right? Well, not exactly. It turns out that there are several different varieties of peanuts, including Runner, Virginia, Valencia, and Spanish — the four main types grown in the United States. Runner peanuts are the most common variety in the U. S., accounting for 80% of the country’s peanut crop and an estimated 1.3 million acres of land across 12 states.
They’re primarily used in peanut butter and peanut confections. Virginia peanuts, meanwhile, are best for eating straight out of the shell. True to their name, they’re grown mostly in Virginia but can also be found in Florida, Georgia, Oklahoma, and North and South Carolina, whereas Spanish and Valencia peanuts are mostly localized to Texas and New Mexico. Both of the latter varieties may be used in peanut butter — all-natural peanut butter, in the case of Valencia peanuts — but Spanish peanuts are especially common in candy, while Valencia peanuts are good for boiling or roasting.
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